Let´s cook!

Our first post is about a typical Greek dish. We chose it because it is practical to cook and really mouthwatering. Although its Greek origin, this dish is reminiscent of Italian food because the south of Italy is located near Greece, thus it causes similarity of many dishes.
In many regions of Greece, pastitsio is called macaronia tou fournou. Pastitsio takes its name from the Italian pasticcio, also known as lasagna al forno in some regions of Italy.
You should prepare this recipe because it is really tasty.

Ingredients:
• ½ kg penne
• ½ kg ground beef
• 1 teacup broth
• 2 spoons olive oil
• 1 big onion
• 2 cloves garlic, crushed
• 4 tomatoes
• 1 spoon tomato sauce
• ½ cup Parmesan cheese

White Sauce:
• 4 spoons butter
• 5 spoons flour
• 500ml milk
• ½ teacup natural yogurt
• ½ cup Parmesan cheese
• Salt and pepper

For the Instructions on how to prepare the PASTITSIO, watch
http://www.youtube.com/watch?v=5bSOSOLDUZE

E.J.L